Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Divinity




Source of Recipe


email


List of Ingredients




4 C sugar
1 C White Corn Syrup (Karo)
1 c Water
4 egg whites
2 tsp Vanilla
1 1/2 C Nuts, chopped



Recipe



Mix together sugar, syrup and water in heavy pan. Bring to a rapid boil
and cook to hard ball stage, use a candy thermomator... While tis mix
cooks. beat egg white until stiff. slowly pour in a thin stream the
syrup into the whites. Wehn mixstarts to thciken add vanilla. when thick
add nuts, drip onto foil to cool.