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Source of Recipe


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Recipe Introduction


Makes 2 1/2 pounds



List of Ingredients




2 cups butter
2 2/3 cups granulated sugar
2 tablespoons light corn syrup
6 tablespoons water
2 cups almonds -- toasted, coarsely chopped
1 pound Chocolate coating -- melted
2 cups Almonds -- toasted, finely chopped



Recipe



Butter sides of heavy large pan.

Melt butter in heavy large pan. Add sugar, syrup and water. Cook,
stirring
often, to hard crack stage (290º). Quickly stir in coarsely chopped
nuts;
Spread in well-greased 11 X 17 X 1 inch pan. Cool. Turn out on aluminum
foil
in one piece. Spread top with half the chocolate and sprinkle with half
the
finely chopped nuts. When chocolate is firm turn over and repeat on
other
side. Break into pieces.