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    Fannie Farmer's 1931 Chocolate Fudge


    Source of Recipe


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    List of Ingredients




    2 tablespoons butter
    4 cups sugar
    2 teaspoons vanilla
    1 1/2 cups light cream
    4 squares chocolate
    1/4 teaspoon cinnamon

    Recipe



    Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir
    gently
    until chocolate melts. Boil without stirring to 238 degrees or
    until mixture forms a soft ball when dropped into cold water.
    Remove from heat, let stand until cool and add flavoring.
    Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan
    and mark in squares.

 

 

 


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