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    French Fudge


    Source of Recipe


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    List of Ingredients




    3 cups semisweet chocolate chips
    1 (14-ounce) can sweetened condensed milk
    1 1/2 teaspoons vanilla extract
    1/8 teaspoon salt
    1/2 cup chopped nuts

    Recipe



    Melt semisweet chocolate chips with sweetened condensed milk using a
    double boiler; mix well. Remove from heat.
    Add vanilla, salt and nuts. Stir until smooth. Pour into 8x8x2-inch
    pan lined with wax paper. Chill. Cut into 2-inch squares.
    Makes 16 candies.
 

 

 

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