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GLAZED CASHEW CLUSTERS




Source of Recipe


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List of Ingredients




2 c. sugar
1 c. water
1/4 tsp. cream of tartar
2 c. toasted cashew nuts
1 tsp. vanilla


Recipe



In a 1 1/2 quart saucepan, combine sugar, water and cream of tartar.
Cook and stir until sugar dissolves. Bring to boiling; boil until syrup
reaches hard-crack stage (300 degrees).
Remove from heat; stir in cashews and vanilla. Set pan in larger pan of
hot water to keep soft. Drop by tablespoonfuls onto greased baking
sheet
to form clusters of 5 or 6 nuts.
Makes about 1 pound candy.