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Goo Goo Clusters




Source of Recipe


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List of Ingredients




1 lb. powdered sugar
2/3 cup sweetened condensed milk
1/2 tsp. vanilla
1/2 tsp. almond extract
12 oz. semisweet chocolate chips
12 oz. Butterscotch flavored chips
1 lb. chopped Spanish peanuts

Recipe



Combine powdered sugar, sweetened condensed milk, vanilla and almond
extract in large bowl. Mix thoroughly, using hands to knead. Roll
mixture between two sheets of plastic wrap to form 13X9 rectangle.
Chill in refrigerator. Meanwhile, melt chocolate and butterscotch
pieces in top of double boiler over hot water. Stir in peanuts.
Carefully place fondant layer on top. Spread remaining chocolate
mixture on top. Refrigerate until firm. Remove from refrigerator 10
minutes before cutting. Cut into bars. Store in refrigerator.