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MILLION DOLLAR FUDGE DIPPED MARSHMALLOWS




Source of Recipe


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List of Ingredients




12 oz. chocolate chips
13 oz. marshmallow cream
10 oz. Hershey bar pieces
1/2 cube butter
1 tsp. vanilla
4 1/2 c. sugar
1 can evaporated milk



Recipe



Mix chocolate chips, marshmallow cream, Hershey bar
pieces, butter and vanilla in a large bowl. Put sugar and
evaporated milk in a large heavy saucepan. Bring to a boil.
Boil, stirring constantly for 5 minutes. Pour over mixture
in
bowl. Stir until smooth. Dip half marshmallows in fudge
mixture. Roll in chopped pecans or coconut. Let mellow in
airtight container for 24 hours before serving.