No-Bake Sugar Plums
Source of Recipe
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Recipe Introduction
Makes 36 cookies
List of Ingredients
1/2 cup dried apricots
1/4 cup dried figs or dates
1/2 cup chopped pecans
1/4 cup golden raisins
1/4 cup flaked coconut
3 Tbsp orange liqueur or orange juice
1/4 tsp almond flavoring
1/4 cup granulated sugar
Recipe
In a food processor or by hand,
finely chop apricots, pecans,
figs or dates, raisins and coconut.
Add liqueur or orange juice and
almond flavoring.
Stir until well blended.
Roll into 36 balls, about 1-inch,
by placing a small amount of the
mixture between the palms of your
hands.
Roll each ball in granulated sugar.
Layer in an airtight container,
placing waxed paper or plastic
wrap between each layer to
prevent sticking.
Store in the refrigerator until
ready to serve.
Serve on a glass plate lined with
a paper doily.
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