No-Cook Divinity
Source of Recipe
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List of Ingredients
1 package Betty Crocker Fluffy White Frosting Mix
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup boiling water
1 package (16 ounces) confectioner's sugar
1 cup chopped nuts
Recipe
In small mixer bowl, combine frosting
mix (dry), corn syrup, vanilla and
boiling water.
Beat on highest speed until stiff
peaks form, about 5 minutes.
Transfer to large mixer bowl; on low
speed, gradually blend in sugar.
Stir in nuts.
Drop mixture by teaspoonfuls onto
waxed paper.
When outside of candy feels firm, turn
over; dry at least 12 hours.
Store candy in airtight container.
Makes 5 to 6 dozen candies.
Peppy Mints:
Substitute 1/2 teaspoon peppermint extract
for the vanilla and 1 cup crushed peppermint
candy for the nuts.
If you wish, tint with few drops green food color.
Spanish Crunch:
Substitute dark corn syrup for the
light and salted shelled Spanish
peanuts for the nuts.
Candied Cherry Delights:
Substitute 1 teaspoon almond extract for
the vanilla and 1 cup chopped candied
cherries for the nuts.
If you wish, tint with few drops red food color.
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