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PEANUT BUTTER FUDGE (microwave)




Source of Recipe


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List of Ingredients




1-1/2 cups smooth peanut butter
3/4 cup (1-1/2 sticks) butter
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 tablespoons milk


Recipe



Coat a 9-inch glass pie plate with nonstick cooking spray.
In a large microwave-safe bowl, combine the peanut butter
and butter. Microwave at 80% power for 1 to 2 minutes.
Remove from the microwave and add the remaining ingredients;
mix well and press into the pie plate. Microwave at 80%
power for an additional 1 minute. Place in the refrigerator
for 1 to 2 hours, or until firm. Remove and cut into eight
pie-shaped pieces, wrap each wedge in plastic wrap.

Yield: 8 wedges for gift-giving