Pastel Peppermint Patties
Source of Recipe
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List of Ingredients
1/4 cup butter
6 TBS light corn syrup
1 1/2 teaspoons peppermint extract
4 1/2 cups powdered sugar
red & green liquid food coloring
Recipe
Line two cookie sheets with waxed paper.
Blend butter, corn syrup and extracts
in a large bowl.
Add powdered sugar, kneading with hands
at end.
Divide dough into three parts:
Leave one white, add red to one and
green to the third.
Roll into 3/4 inch balls.
Roll balls in sugar and flatten with
bottom of glass or cookie press.
Let dry on waxed paper 3 hours,
then overnight on wire racks.
Store in airtight containers.
Experiment with flavors and matching colors.
Decorate with frosting (pink rosettes and
green leaves).
Perfect for Christmas parties, baby showers, etc.
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