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Strawberry Fudge




Source of Recipe


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List of Ingredients




3 cups sugar
4 tbsp. strawberry gelatin, dry
1/8 tsp. salt
3/4 cup milk
1/2 cup coffee cream
1 tbsp. white corn syrup
2 tbsp. margarine or butter
1 tsp. vanilla
1/4 cup finely chopped pecans or walnuts


Recipe



Combine first 6 ingredients in a buttered 3-quart heavy
saucepan. Bring mixture to boil over moderate heat,
stirring constantly. Cook without stirring until candy
reaches 230 degrees on candy thermometer or until it makes
a soft ball when tested in cold water. Remove from heat.
Add margarine or butter and vanilla; do not stir. Cool
without stirring until outside of pan becomes lukewarm.
Stir in nuts and beat until candy loses gloss. Pour into 3
dozen bonbon cups.