Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Sugarplums




Source of Recipe


email


Recipe Introduction


Sugarplums are candies
made from dried fruits,
honey, and spices,
rolled into balls, then
rolled in sugar.

A plum is an old fashioned
word for dried fruit - as
in the traditional Christmas
dessert plum pudding.



List of Ingredients




1/4 c honey
2 tsp grated orange peel
1 1/2 tsp cinnamon
1/2 tsp allspice
1/2 sp nutmeg

2 c finely chopped toasted almonds
1 c finely chopped dried apricots
1 c finely chopped dates



Recipe



Mix well honey, orange peel, cinamon,
allspice and nutmeg.

Stir in almonds, apricots and dates.

Roll into tablespoon size balls,
roll in sugar or powdered sugar
to coat.

Store airtight.