Wedding Mints
Source of Recipe
email
List of Ingredients
12 oz. cream cheese
3 pounds powdered sugar
6 drops peppermint flavoring, or as desired
food coloring
Recipe
Put all ingredients except food coloring into a bowl and cut
with pastry blender until
ingredients are incorporated in pieces the size of small
peas. Add food coloring or, for
varied colors, spoon equal amounts of mixture into several
small bowls and add 1 drop
of food color into each. Stir and knead the dough in each
bowl separately until creamy
and smooth and of even color. You may want to do this on a
table rather than in the
bowls. Roll the dough into tiny balls, then dust with fine
granulated sugar or powdered
sugar. If desired, press into rubber or plastic molds;
immediately remove and let dry
overnight. These mints will remain soft.
|
|
member logon
