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Apple Pie Filling




Source of Recipe


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List of Ingredients




Peel and slice enough apples to fill 7 (1 quart) jars.
4 1/4 cups granulated sugar
1 cup cornstarch
1/4 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
10 cups water
3 tablespoons lemon juice


Recipe



Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then
cook
until thick. Add lemon juice.
Pour cooked mixture over the apples in the jars. Seal and process in
hot water bath for 20 minutes.


To make pie
Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling.
Place
in unbaked pie shell, cover with top
crust, then bake as usual.