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15-minute skillet Cassoulet




Source of Recipe


email


Recipe Introduction


Satisfy big appetites in a hurry with this French-inspired bean and
sausage
meal.



List of Ingredients




2 serving cooking spray (5 one-second sprays per serving), or enough
to coat
skillet
1 medium onion(s), chopped
1 medium garlic clove(s), minced
8 oz Louis Rich Turkey Polska Kielbasa, or similar item, sliced 1/4-
inch thick
1/4 tsp dried thyme
3/4 cup canned chicken broth
30 oz canned great northern beans, rinsed and drained
1 1/2 tbsp canned tomato paste
1/2 cup dried bread crumbs



Recipe



Preheat broiler.

Coat a nonstick ovenproof skillet with cooking spray and heat. Add
onion, garlic
and kielbasa and sauté until onion is tender, about 3 to 4
minutes.
Add thyme,
broth, beans and tomato paste; simmer 10 minutes. Sprinkle bread
crumbs over
beans. Place skillet under broiler until bread crumbs are browned,
about 30
seconds.

Yields about 1 3/4 cups per serving.