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Beans ´n Wiener Biscuit Casserole




Source of Recipe


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Recipe Link: http://www.pillsbury.com

List of Ingredients




1 lb. wieners, sliced
1 (16-oz.) can (1 3/4 cups) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons brown sugar
1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits
4 oz. (1 cup) shredded Cheddar cheese



Recipe



1.
Heat oven to 400°F. In medium saucepan, combine wieners, pork and
beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce
heat; simmer
5 minutes. Spoon hot bean mixture into ungreased 8-inch square
(2-quart) baking dish.
2.
Separate dough into 10 biscuits. Arrange biscuits over hot bean
mixture. Sprinkle with cheese.
3.
Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown
and no longer doughy.