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*Beef, Bean, and Cornbread Casserole




Source of Recipe


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List of Ingredients




1 lb. ground round
> 1 cup chopped onion
> 2 cloves garlic, chopped
> 16 ounces tomato sauce
> 2 (16 ounce) cans of pinto beans
> 1 (4.5 ounce) of chopped green chiles, undrained
> 1 Tbs. chili powder
> 1 1/2 tsp. ground cumin
> 1/2 tsp. dried oregano.
> 1 package Jiffy cornbread prepared according to package
> (can add 1 cup grated cheddar to batter, if desired)
>


Recipe



Preheat oven to 400 degrees F. Sauté first 3 ingredients until beef
is
> done and onion tender. Drain well. Combine beef with remaining
ingredients
> except cornbread mixture. Pour into a 2-quart dish. Prepare cornbread
and
> pour over beef mixture. Bake at 400 degrees for 30 minutes or until
lightly
> browned. *