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Beef Potato Scallop




Source of Recipe


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List of Ingredients




2 lbs. beef for stew, cut into 1" cubes
2 lg. onions, sliced
2 T. shortening
1 c. water
2 lg. potatoes, thinly sliced
1 can (10 3/4 oz.) cr. of mushroom soup
1 c. dairy sour cream
1 1/4 c. milk
1 t. salt
1/4 t. pepper
1 c. shredded cheddar cheese (4 oz.)
1 1/4 c. whole wheat flake cereal, crushed



Recipe



Cook and stir beef and onions in
shortening in 10" skillet until beef is
brown and onions are tender. Add water.
Heat to boiling; reduce heat. Cover and
simmer 50 min. Put into ungreased
13x9x2" baking dish. Arrange potato
slices on beef mixture. Mix soup, sour
cream, milk, salt and pepper. Pour evenly
over potatoes. Sprinkle with cheese and
cereal. Cook uncovered in 350° oven until
beef is tender, about 1 1/2 hours. Makes
8 servings.