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Broccoli Casserole




Source of Recipe


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List of Ingredients




2 10-ounce packages frozen chopped broccoli
1-1/2 cups dry stuffing
1/2 cup margarine
2 cups milk
4 tablespoons flour
6 tablespoons margarine
4 chicken bouillon cubes, crushed (or 4 teaspoons granular bouillon)
2/3 cup water


Recipe



Cook broccoli, drain, and placed in greased casserole dish. Melt 1/2
cup
margarine and blend with flour and bouillon cubes to make paste.
Gradually add milk. Pour over broccoli. Heat water and 6 tablespoons
margarine until melted. Pour over stuffing and toss to coat all. Top
broccoli mixture with stuffing mixture. Bake at 350º for 30 minutes.
Variations: Add 1 to 3 cups diced turkey or chicken. In place of
the
dry stuffing mixture, use leftover cooked stuffing from the turkey.
Instead of bouillon mixture, dilute one can of cream of mushroom or
cream
of chicken soup, and pour over broccoli/turkey/stuffing mixture. A
seasoned white sauce could be used instead of the soup or bouillon
mixture. Cooked spinach could be substituted for the broccoli. (In
other words, this is a basic recipe idea, which can be useful for
disguising Thanksgiving leftovers in a variety of ways.)