Cabbage Burger Bake
Source of Recipe
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Recipe Introduction
Makes 6 lg. servings.
List of Ingredients
1 sm. head of cabbage (2 lbs.)
6 slices of bacon
1 med. size onion, chopped (1/2 c.)
1 c. uncooked regular rice
1 lb. ground beef
1/2 lb. ground fresh pork (sausage)
1 t. salt
1/4 t. pepper
1 can (15 oz.) spaghetti sauce with mushrooms
3 c. water
Recipe
Quarter and shred cabbage. (8 c.)
Spread half in buttered shallow 12 c.
baking dish. Saute bacon just until fat
starts to cook out in lg. frying pan;
remove; drain and set aside. Stir onion
and rice into bacon drippings in frying
pan; cook, stirring constantly, over med.
heat, until onion is soft and rice is
lightly browned. Spoon over cabbage in
baking dish. Brown ground beef and
pork and break up into chunks. Cook,
stirring often, a few min. longer, or until
no pink remains. Spoon over rice
mixture in baking dish; sprinkle with
salt and pepper; top with remaining
cabbage. Heat spaghetti sauce with
water to boiling in same frying pan.
Pour slowly over cabbage, so sauce will
seep into layers underneath. Top with
bacon slices; cover. Bake at 400° 50
min., or until rice and cabbage are
tender. Uncover; bake 10 min. longer to
crisp bacon.
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