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    Cabbage and Potato Casserole


    Source of Recipe


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    List of Ingredients




    2 Tbs butter
    2 medium onions, chopped
    1 small cabbage, shredded
    2 green apples, thin sliced
    1-1/2 tsp white wine vinegar
    1-1/2 tbs sugar
    1 tsp salt
    1/4 tsp pepper
    2 cups veggie broth
    1/2 cups leftover mashed potatoes

    Recipe



    In large skillet, over medium heat, melt the butter and
    sauté onion til golden brown. In crockpot, make alternate
    layers of cabbage and apple. Add the onion, vinegar,
    sugar, salt and pepper. Mix the broth into the mashed
    potatoes to make a thin sauce and pour it over the
    cabbage. Cover and cook on high setting for 3-4 hours.
    Serves 6.

 

 

 


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