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    Chicken and Noodles in Cream Sauce


    Source of Recipe


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    Recipe Introduction


    Serves 4 to 6

    List of Ingredients




    1 pkg. (8 oz.) noodles
    3 T. butter or margarine, divided
    1 cup chopped mushrooms
    2 T. minced shallots
    3 T. flour
    2 cups chicken broth
    1/2 cup heavy cream
    Salt and pepper to taste
    2 to 3 cups cooked chicken, cubed
    2 T. shredded cheese

    Recipe



    Cook noodles slightly less than package directions. Toss with 1 T.
    butter and
    keep warm. Melt remaining butter in pan. Add mushrooms and shallots.
    Cook
    until liquid evaporates. Add flour; stir until blended. Add broth,
    stirring
    rapidly until thickened and smooth. Simmer 5 minutes. Add cream to
    broth mixture
    with salt and pepper to taste. Simmer briefly. Add chicken. Spread
    noodles in
    buttered 12 x 8 x 2" baking dish. Next add a layer of chicken in sauce;
    sprinkle
    with cheese. Bake at 450 for 10 minutes or until brown and heated
    through.

    From Pennsylvania Homestyle Cookbook


 

 

 


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