Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Chicken and Noodles in Cream Sauce




Source of Recipe


email


Recipe Introduction


Serves 4 to 6


List of Ingredients




1 pkg. (8 oz.) noodles
3 T. butter or margarine, divided
1 cup chopped mushrooms
2 T. minced shallots
3 T. flour
2 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste
2 to 3 cups cooked chicken, cubed
2 T. shredded cheese



Recipe



Cook noodles slightly less than package directions. Toss with 1 T.
butter and
keep warm. Melt remaining butter in pan. Add mushrooms and shallots.
Cook
until liquid evaporates. Add flour; stir until blended. Add broth,
stirring
rapidly until thickened and smooth. Simmer 5 minutes. Add cream to
broth mixture
with salt and pepper to taste. Simmer briefly. Add chicken. Spread
noodles in
buttered 12 x 8 x 2" baking dish. Next add a layer of chicken in sauce;
sprinkle
with cheese. Bake at 450 for 10 minutes or until brown and heated
through.

From Pennsylvania Homestyle Cookbook