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    Corn-Rice Casserole


    Source of Recipe


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    List of Ingredients




    1 cup chopped celery
    1 cup chopped onion
    3/4 tablespoon butter -- melted
    2 cups cooked regular rice
    1 can whole kernel white corn -- drained (16 oz.)
    1/4 cup slivered almonds
    1 Cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Combine all ingredients; spoon into a 2 quart casserole.

    Bake, uncovered, at 350 degrees for 1 hour.
 

 

 

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