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    Corned Beef 'N Noodle Casserole


    Source of Recipe


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    List of Ingredients




    1 can (19 3/4 oz.) cr. of chicken soup
    1 c. milk
    1 can (12 oz.) corned beef (about 1 1/2 c.)
    1 c. shredded cheddar cheese (4 oz.)
    1 med. onion, finely chopped (1/2 c.)
    1/4 t. pepper
    4 c. uncooked egg noodles (8 oz.)
    1/2 c. dry bread crumbs
    1 T. margarine or butter, melted

    Recipe



    Mix soup, milk, corned beef, cheese,
    onion and pepper. Spread half of the
    corned beef mixture in greased 2 qt.
    casserole or 12x7 1/2x2" baking dish.
    Top with noodles and remaining corned
    beef mixture. Mix bread crumbs and
    margarine; sprinkle over noodles. Cook
    uncovered in 375° oven until hot and
    bubbly and noodles are tender, 40 to
    45 min. Makes 6 to 8 servings.
 

 

 

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