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Deep Dish Chicken Pot Pie




Source of Recipe


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List of Ingredients




1 pkg. (10 oz.) frozen mixed peas, carrots and potatoes
1 small onion, chopped
2 cups chopped cooked chicken
1 can (10 oz.) can cream of potato soup, undiluted
1/3 cup milk
1/2 tsp. poultry seasoning
1/4 cup chicken broth
2 unbaked (9 inch) deep-dish pie shells


Recipe



1. Preheat oven to 375° F. Combine thawed mixed vegetables and onion in
a
bowl; mix well.

2. Add chicken, soup, milk and poultry seasoning to bowl; mix well. Add
broth; mix well. Line a deep-dish pie plate with 1 pie shell. Spoon
mixture into
prepared pie plate.

3. Place remaining pie shell over chicken mixture. Press to seal top
and
bottom pastry together. Trim off excess pastry. Crimp edge.

4. Pierce top pastry in several places with a sharp knife or make
decorative
cuts to vent. Bake for 55 minutes or until golden brown.

Serves 6.