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    Easy Chicken And Biscuits


    Source of Recipe


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    List of Ingredients




    4 cans cream of chicken soup
    4 cups milk
    4 cups cut cup chicken
    4 cans refrigerated biscuits (10 to can)
    sm. package of frozen mixed vegetables

    Recipe



    Mix soup, milk, chicken, and vegetables in bowl. Set aside. Lay
    unbaked biscuits in 9x13 pan. Pour soup mixture over biscuits. Bake at
    350 degrees for 45 minutes
 

 

 

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