Enchilada Grande Casserole
Source of Recipe
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List of Ingredients
1 lb lean ground beef
1 16 oz can refried beans
1 15 oz can tomato sauce
1/2 cup water
1 1 3/8 oz pkg enchilada sauce mix
8 7-8 inch flour tortillas
2 cups shredded cheddar cheese
Sour cream (optional)
Sliced green onion (optional)
Recipe
In a large skillet, cook ground beef until brown. Drain off fat. Stir
in refried beans, tomato sauce, water and enchilada sauce mix. Bring
to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring
occasionally. Grease a 3 qt rectangular baking dish (I use a round
2qt because it fits the tortillas!). Arrange four tortillas in the
bottom of prepared dish, trimming and overlapping as necessary to
cover bottom of dish. Spoon half of meat mixture over tortillas in
dish. Sprinkle with half of cheese. Repeat layering with remaining
tortillas and remaining meat mixture. Bake, uncovered, in oven at 350
for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered,
about 10 minutes more or until heated through. Let stand 10 minutes.
Top with sour cream and sliced green onion, if desired. Makes 8-10
servings.
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