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Family Style Turkey Pot Pie




Source of Recipe


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List of Ingredients




3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter
3/4 to 1 cup cold water
4 cups cubed cooked turkey
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (1 0-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 small onion, finely chopped
1 can (4 ounces) chopped green chilies, drained
2 green onions. sliced


Recipe



In a large bowl, combine the flour, baking powder and salt. Cut in
butter
until crumbly. Gradually add water, tossing with a fork until dough
forms a
ball. Turn onto a tightly floured surface; knead 10-12 times or until
smooth.
Set aside a third of the dough. Roll remaining dough into a 15-in. x
11-in.
rectangle. Transfer to an ungreased 11-in. x 7-in. x 2-in, baking dish.
In a bowl, combine turkey, cheese, soup, sour cream, onion, chilies and
green onions. Spoon into crust. Roll out reserved dough; make a lattice
crust. Place over filling; trim and flute edges. Bake at 400° for 45-50
minutes or until crust is golden brown and filling is bubbly. Yield: 6
servings.