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    Fiesta Chicken & Rice


    Source of Recipe


    Riceland Rice

    List of Ingredients




    2 1/4 cups chicken broth
    1 cup riceland rice
    3 teaspoons Mrs Dash Extra Spicy Blend
    4 small boneless, skinless chicken breats
    1 1/2 cups chunky salsa -- mild
    1/2 cup shredded cheddar jack cheese

    Recipe



    Bring 2 cups of the broth to a boil in a medium saucepan. Stir in
    rice and
    1 teaspoon Mrs. Dash. Reduce heat, cover and simmer 15 to 20 minutes
    or
    until liquid absorbs. Meanwhile, preheat oven to 350 degrees.
    Sprinkle
    remaining 2 teaspoons Mrs. Dash over chicken. Coat a non stick oven
    proof
    skillet with cooking spray and heat over medium high heat. When hot,
    add
    chicken and cook until lightly browned, 3 to 4 minutes per side. Pour
    salsa
    over and around chicken. Cover, reduce heat to medium low and simmer
    until
    chicken is slightly pink in the center, 8 to 10 minutes. Remove
    chicken and
    stir cooked rice and remaining 1/4 cup chicken broth into salsa in pan.
    Put
    chicken over rice and sprinkle with cheese. Cover and bake until
    cheese
    melts and chicken is no longer pink in center, 6 to 8 minutes.


 

 

 


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