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    Frank Macaroni Pie


    Source of Recipe


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    List of Ingredients




    1 c. uncooked macaroni rings (3 1/2 oz.)
    1/2 c. creamed cottage cheese (sm. curd)
    1 egg, slightly beaten
    3/4 t. salt
    dash pepper
    1/2 c. shredded sharp cheddar cheese (about 2 oz.)
    2 frankfurters, thinly sliced
    2 med. tomatoes, sliced
    1 egg
    2 T. grated Parmesan cheese
    1/8 t. dried oregano leaves

    Recipe



    Cook macaroni as directed on pkg.;
    drain. Mix macaroni, cottage cheese,
    beaten egg, salt, pepper, cheddar
    cheese and frankfurter slices. Pour
    into greased 9x1 1/4" pie plate. Arrange
    tomato slices on top. Mix egg,
    Parmesan cheese and oregano; pour
    over tomatoes. Cook uncovered in 350°
    oven until bubbly, 25 to 30 min. Makes
    5 servings.
 

 

 

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