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HAM RISOTTO




Source of Recipe


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Recipe Introduction


Serves 4



List of Ingredients




1 1/4 cups long-grained rice, uncooked

1 finely chopped onion

1 leek, sliced

2 tbs butter or margarine

water, salt

1 stock cube

coarsely ground pepper

salt

dried herbs of your choice

1/2 lb frozen vegetables (a mix of corn, sweet pepper and green peas)

1/2 cup smoked ham, shredded

1 1/4 cups strong, grated cheese




Recipe



Sautee onion and rice, add water, stock cube and pepper. Boil the rice
according to package instructions. Add vegetables when 5 minutes remain
of
the cooking time.



Shred the ham, fold it into the rice, flavor with herbs and serve with
grated cheese and a fresh salad.