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    Hamburger Pie (circa 1940)


    Source of Recipe


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    List of Ingredients




    3/4 cup shredded pizza cheese or Italian cheese blend
    2 cups mashed potatoes, or refrigerated mashed potatoes
    8 oz. lean ground beef
    4 oz. bulk sweet Italian sausage
    1/2 cup chopped onion
    2 cups sliced zucchini or yellow summer squash
    1 can (14-1/2 oz.) chunky pasta-style tomatoes, undrained
    1/2 can (6 oz. = 1/3 cup) tomato paste
    1/4 tsp. ground black pepper
    Paprika (optional)
    Flat-leaf parsley

    Recipe



    1. Preheat oven to 375º F. Stir in 1/2 cup of the cheese into the
    potatoes;
    set mixture aside.

    2. In a large skillet cook ground beef, sausage, and onion until meat
    is no
    longer pink and onion is tender. Drain. Stir in squash, undrained
    tomatoes,
    tomato paste, and pepper. Bring to boiling. Transfer the mixture to a
    2-quart
    casserole.

    3. Spoon mashed potato mixture into a large pastry bag fitted with a
    large
    round tip. Starting at one end, fill in the center of the casserole
    with rows of
    the mashed potato mixture until the meat mixture is covered. (Or, spoon
    mashed potato mixture in mounds on top of hot mixture.) Sprinkle with
    remaining
    cheese. Sprinkle with paprika, if desired. Bake for 30 minutes or until
    mashed
    potato top is golden brown. Let stand 5 minutes before serving.
    Sprinkle with
    fresh flat-leaf parsley.

    Makes 6 servings.


 

 

 


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