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Hanson Chicken and Rice




Source of Recipe


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List of Ingredients




4 c cooked white rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 c cooked chicken, in bite-size pieces
salt/pepper to taste
1 c sour cream
1 can (7 oz.) whole green chilies, seeded and cut in strips
3 c shredded jack cheese
1 can (2-1/4 oz.) sliced ripe olives, drained



Recipe



In large bowl, combine the rice, tomatoes, onion and chicken. Season
with salt and pepper. Spoon half of the mixture in an even layer in a
greased shallow 2-1/2 quart casserole. Cover the half of the sour cream,
half the chili strips, half the cheese and all the olives. Repeat
layering with remaining chicken mixture, sour cream, chilis and cheese. This
much can be done ahead; cover and chill as long as 24 hours.

Bake, uncovered, in a 350 degree oven for 45 minutes (1 hour if
chilled), or until hot throughout. Let stand 10 minutes before serving.

Makes 6-8 servings