Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Italian Casserole




Source of Recipe


email


List of Ingredients




1 1/2 lbs. ground beef
1 32-oz jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano leaves
1 tsp. sugar
1/4 tsp. pepper
5 medium potatoes, peeled and thinly sliced
8 oz. shredded mozzarella cheese



Recipe



Brown ground beef and drain. Add spaghetti sauce, water, salt, basil,
oregano, sugar, and pepper. Cook two minutes more. In a baking dish
or crockpot, evenly spoon 1/3 meat mixture, arrange 1/2 of potatoes
on top. Repeat layers, ending w/ meat mixture. Repeat layers, ending
with meat mixture. Cover dish tightly with foil (if using oven). Bake
at 375F for 1 hour or cook on low in crockpot all day or until
potatoes are tender. Remove foil, sprinkle mixture evenly with
Mozzarella cheese, bake 10 minutes more, or until cheese melts.
(crockpot note: you can add the cheese towards the end, or you can
put the cheese in at the same time as the rest of the food.)