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    Johnny Marzetti


    Source of Recipe


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    List of Ingredients




    2 c. chopped green peppers
    1 c. chopped celery
    2 c. chopped onions
    2 lb. ground beef
    1/2 to 1 c. butter or margarine
    2 t. salt
    1/3 c. chopped stuffed olives (opt.)
    1 (4 oz.) can sliced mushrooms with liquid
    1 to 2 (10 1/2 oz.) cans tomato soup
    1 (8 oz. can cr. of mushroom soup
    1 lb. broad noodles
    2 c. grated American cheese

    Recipe



    In lg. skillet sauté green peppers,
    celery, onions and ground meat in
    hot butter; add salt. Reduce heat;
    cook 5 min. Stir in olives,
    mushrooms and liquid and soups;
    cook 5 min. Cook noodles following
    box directions; drain. Turn noodles
    into baking pans; add sauce. Gently
    stir until mixed; sprinkle grated
    cheese on top. Bake at 350° for 35
    min. Makes 12 to 15 servings.
 

 

 

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