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Macaroni and Ham Casserole




Source of Recipe


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Recipe Introduction


Serves 4 to 6



List of Ingredients




1 medium onion, chopped
2 tablespoons butter
1 can condensed cream of celery soup
1 (14-1/2-ounce) diced tomatoes, drained
1/4 teaspoon thyme
dash pepper
1 cup uncooked macaroni, cooked as directed on package
8 to 12 ounces cooked ham, deli is fine, cut in strips
1/4 cup chopped green bell pepper
1/2 cup shredded cheese(s), your choice


Recipe



In a heavy skillet, cook onion in butter over medium-low heat until
onion is tender but not browned. Stir in soup, tomatoes, thyme, and
pepper. Add cooked macaroni, ham, and green bell pepper; stir in
half of the cheese (1/4 cup). Transfer mixture to a lightly greased
1-1/2 quart casserole. Top with remaining 1/4 cup shredded cheese.
Bake at 350°F for 30 to 40 minutes, or until heated through.