One-Crust Chicken Pot Pie
Source of Recipe
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Recipe Introduction
Prep time: 25 minutes
Cook time: 25-30 minutes
Serves 4-6
List of Ingredients
1/3 CRISCO® Butter Flavor Stick or 1/3 cup CRISCO Butter Flavor
Shortening
1/3 cup chopped onion
1/2 cup all-purpose baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme
1-1/2 cups chicken broth (homemade or canned)
2/3 cup milk (add 4 tablespoons PET® Evaporated Milk for a richer
taste)
1-1/2 cups frozen mixed vegetables
1-3/4 cups cooked chicken or turkey, chopped
Crust:
2 cups all-purpose baking mix
4 tablespoons warm water
1/4 CRISCO Butter Flavor Stick or 1/4 cup CRISCO
Butter Flavor Shortening
Recipe
Preheat oven to 425°F.
In a 2-quart saucepan, melt CRISCO Shortening; add onion and cook until
translucent. Add all-purpose baking mix.
Add salt, pepper, and thyme, stirring constantly. Add broth, then milk;
bring to a slow, low boil. Add vegetables and chicken; keep over low
heat
while preparing crust.
For crust: Mix all-purpose baking mix with water and CRISCO Shortening.
Pat out dough onto waxed paper; roll the crust to fit the dish you are
using
The crust should be fairly thick.
Carefully pour the filling into the baking dish.
Fit the crust on top of the mixture; make slits for steam to escape.
Bake for 25-30 minutes or until crust is lightly browned.
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