member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sweet sara      

Recipe Categories:

    One-Crust Chicken Pot Pie


    Source of Recipe


    email

    Recipe Introduction


    Prep time: 25 minutes
    Cook time: 25-30 minutes
    Serves 4-6

    List of Ingredients




    1/3 CRISCO® Butter Flavor Stick or 1/3 cup CRISCO Butter Flavor
    Shortening
    1/3 cup chopped onion
    1/2 cup all-purpose baking mix
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon thyme
    1-1/2 cups chicken broth (homemade or canned)
    2/3 cup milk (add 4 tablespoons PET® Evaporated Milk for a richer
    taste)
    1-1/2 cups frozen mixed vegetables
    1-3/4 cups cooked chicken or turkey, chopped

    Crust:
    2 cups all-purpose baking mix
    4 tablespoons warm water
    1/4 CRISCO Butter Flavor Stick or 1/4 cup CRISCO
    Butter Flavor Shortening

    Recipe



    Preheat oven to 425°F.

    In a 2-quart saucepan, melt CRISCO Shortening; add onion and cook until
    translucent. Add all-purpose baking mix.

    Add salt, pepper, and thyme, stirring constantly. Add broth, then milk;
    bring to a slow, low boil. Add vegetables and chicken; keep over low
    heat
    while preparing crust.

    For crust: Mix all-purpose baking mix with water and CRISCO Shortening.

    Pat out dough onto waxed paper; roll the crust to fit the dish you are
    using
    The crust should be fairly thick.

    Carefully pour the filling into the baking dish.

    Fit the crust on top of the mixture; make slits for steam to escape.

    Bake for 25-30 minutes or until crust is lightly browned.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â