One-Pot Chicken Penne & Parmesan
Source of Recipe
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List of Ingredients
1 Tbps butter
3/4 lb skinless, boneless chicken breasts, cut into 1 inch pieces
14 1/2 oz cab chicken broth
8 oz Penne Rigate, uncooked
1 pkg frozen broccoli, carrot, cauliflower mix
1/4 tsp ground black pepper
1 can condensed cream of chicken soup
3/4 c milk
3/4 c grated Parmesan cheese, divided
Recipe
In a 5 qt saucepan, over med heat, melt butter; add chicken. Cook 5
minutes
or until no longer pink. Add broth; heat to boiling. Add uncooked
pasta,
veggies, and pepper, stirring to coat pasta with liquid. Heat to
boiling;
reduce heat. Cover; simmer 13 minutes, stirring every 2 minutes, or
until
pasta is tender and most of the liquid is absorbed. Meanwhile, in a
medium
bowl, stir together soup, milk and 1/2 c cheese until smooth; stir into
chicken mixture. Heat until mixture comes to just a boil; sprinkle
with
remaining cheese. 8 servings (1 c each).
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