PHILLY CHEESESTEAK CASSEROLE
Source of Recipe
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List of Ingredients
1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 1/2 pounds lean ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 (10.75 ounce) cans milk
1 (16 ounce) can can mushrooms
1/2 teaspoon dried thyme
4 cups shredded sharp Cheddar cheese, divided
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
Recipe
Preheat the oven to 375 degrees. Bring a large pot
of lightly salted water to a boil Add pasta, and
cook until al dente, about 8 minutes; drain, and
set aside in a large bowl. Heat vegetable oil in
a skillet over medium heat. Saute onions until they
begin to soften. Add ground beef, and cook, stirring,
until evenly browned. Drain off grease, and pour
into the bowl with the pasta. Stir in the condensed
soup, milk, mushrooms, and thyme until well blended.
Mix in 3 cups of the cheese, and season with salt
and pepper. Pour the mixture into a greased 9x13 inch
baking dish. In a small bowl, mix together the bread
crumbs and melted butter. Mix in remaining cheese.
Sprinkle the mixture evenly over the top of the
baking dish. Bake for 30 to 35 minutes in the
preheated oven, or until topping is crispy and golden.
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