Popover Pizza Casserole
Source of Recipe
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List of Ingredients
1 pound uncooked ground turkey
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 of a 3-1/2-ounce package sliced pepperoni
1 15-1/2-ounce jar pizza sauce
1 4-ounce can mushroom stems and pieces, drained
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
2 eggs
1 cup milk
1 tablespoon cooking oil
1 cup all-purpose flour
6 ounces thinly sliced mozzarella cheese
1/4 cup grated Parmesan cheese
Recipe
In a large skillet cook ground turkey, onion, and sweet pepper until
meat is brown and vegetables are tender. Drain off fat.Cut pepperoni
slices in half. Stir pepperoni, pizza sauce, mushrooms, fennel seeds,
oregano, and basil into meat mixture. Bring to boiling; reduce heat.
Simmer, uncovered, for 10 mins, stirring occasionally.Meanwhile, grease
the sides of a 3-quart rectangular baking dish; set aside. For topping,
in a medium mixing bowl combine eggs, milk, and oil. Beat with an
electric mixer on medium speed for 1 min. Add flour; beat about 1 min
more or until smooth. Spoon the hot meat mixture into the prepared
baking dish. Arrange mozzarella cheese on top of meat mixture. Pour
topping over mozzarella cheese, covering completely. Sprinkle with
Parmesan cheese.Bake in a 400 degree F oven about 30 mins or until
topping is puffed and golden brown. Serve immediately. Makes 8
servings.
Nutritional facts per serving cals: 328, total fat: 16g, sat fat: 7g,
chol: 124mg,sod: 683mg, carb: 22g, fiber: 2g, protein: 22g
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