Rice & Chili Pepper Casserole
Source of Recipe
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List of Ingredients
1 cup rice, cooked
1/2 lb. Monterey Jack cheese
1 cup sour cream
1 can (4 oz.) diced green chili peppers
paprika
Recipe
Cook rice and allow to cool. Spray a 2 qt. casserole; put in a layer
each of
rice, peppers, sliced or grated cheese and sour cream. Make two layers
and
sprinkle with paprika. Heat in 350 degree oven until the sour cream
bubbles,
about 30 minutes. Serves 4-6
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