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Scallop Of Ham And Eggs




Source of Recipe


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List of Ingredients




3/4 to 1 lb. ham
4 hard cooked eggs
1 1/2 c. milk
3 T. flour
1/2 t. salt
2 1/2 T. butter or margarine
1/2 c. bread crumbs


Recipe



Cook ham until tender; cut from
bone. Put through grinder, using
coarse knife. Slice eggs crosswise.
Make white sauce of milk, flour, salt
and 1 1/2 T. butter. Add remaining
melted butter to bread crumbs; mix.
Grease baking dish; cover bottom
with thin layer of buttered crumbs.
Fill dish with alternate layers of
ham, eggs and sauce; cover with
buttered crumbs. Bake at 425° until
heated through, 12 min. Makes 6
servings.