Slow boat to china casserole
Source of Recipe
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List of Ingredients
3 1/2 cups Boiling water
1 cup Rice
1 med Onion, chopped
1 lb Ground beef, browned
2 cups Diced celery
1 1/2 TBS Brown sugar
3 tbs Soy sauce
1 tsP Salt
1 can Cream of mushroom soup
Recipe
Pour water over rice, let stand for 30 minutes.
Do not drain.
Add remaining ingredients to mixture.
Beef and onion may be browned together.
Add celery to the lightly browned mixture
to steam briefly before adding to the rice.
Bake covered at 350 degrees F for 1 hour.
Uncover, bake for 30 minutes longer.
6-8 servings.
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