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Spinach Casserole




Source of Recipe


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List of Ingredients




2 regular pkgs frozen chopped spinach
1 medium large onion
4 eggs
1 ½ cups milk
1 ½ cups cubed mild or medium cheddar cheese
2/3 loaf inexpensive white bread, dried and cubed
1 stick margarine or butter


Recipe



In a saucepan, boil spinach and onion together in a small amount of
water, until spinach is tender and onion is translucent. Set aside
spinach mixture to cool.

Once spinach and onion mixture is cool, mix the eggs and milk
together well and then combine spinach/onion mixture with the milk
and eggs.

In a greased baking pan, pour the spinach/onion/egg and milk mixture
into the baking pan. Distribute the cubed cheddar cheese evenly
across the spinach mixture in the baking pan.

Have your dried bread already cubed. Take a sauce pan and melt the
stick of margarine or butter.

Distribute the dried bread cubes across the top of the spinach
mixture with the cheese in it.

Drizzle the melted butter or margarine over the dry bread cubes as
evenly as you can and place all in to bake at 325 degrees for 30
minutes or until bread cubes are golden brown.