Texas Chicken Casserole
Source of Recipe
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List of Ingredients
8-10 tortillas
2 cups chicken broth
3 cups diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 ounce) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 pound sharp cheese, grated
Recipe
Soak tortillas in chicken broth until broth is absorbed. Spread
tortillas over bottom of large casserole dish. Add layers as
follows: chicken, mushroom soup, chicken soup, tomatoes, onions,
garlic, and seasoned salt. Top with grated cheese.
Bake in 350 degree oven for 15 to 20 minutes or until cheese is
melted and mixture is heated through.
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