Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Tomato Pie




Source of Recipe


email


Recipe Introduction







List of Ingredients




1 - 9" deep dish frozen pie shell (Bake pie shell
according to directions.)

3-5 tomatoes (three large, 5 medium)
salt & pepper
1/2 cup Mayo
1-1/2 cups sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1 tsp. basil
1/2 tsp. oregano
garlic to taste






Recipe



Peel tomatoes and drain in paper towels. Sprinkle with
salt & pepper (mostly pepper).
(make sure you slice thes early and let them drain
very well) Layer tomatoes in the pie shell.

Mix together for topping (this can be made up to 24
hours ahead of time)
1/2 cup Mayo
1-1/2 cups sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1 tsp. basil
1/2 tsp. oregano
garlic to taste

Spoon on top of tomatoes and bake at 400 for 30
minutes. (You may want to put
foil on the edge of crust to keep it from burning)