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Tuna Corn Bake




Source of Recipe


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List of Ingredients




1 egg -- beaten
1 cup milk
1 15 oz can creamed corn
1 12 oz can tuna -- drained and flaked
1/2 cup saltine crackers -- finely crushed
1/4 cup chopped scallions
2 tablespoons butter -- melted
1/2 cup coarse saltine cracker crumbs



Recipe



Preheat oven to 350 degrees. Combine the egg and milk in a medium
saucepan. Add the corn and heat over medium heat until hot and bubbly. Stir
in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a
buttered 1 quart casserole dish. Toss the melted butter with the coarse
cracker crumbs and sprinkle on casserole. Bake for 20 minutes.

Yield: 4 servings.