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Tuna Pasta Bake




Source of Recipe


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List of Ingredients




1 pkg. (7 oz.) macaroni shells
1 med. onion, chopped (1/2 c.)
1 pkg. (8 oz.) pasteurized process cheese spread
1 med. stalk celery, chopped (1/2 c.)
2 cans (6 1/2 oz. ea.) tuna, drained
1 can (10 3/4 oz.) cr. of chicken or cr. of shrimp soup
2/3 c. milk
1 jar (2 oz.) sliced pimiento, drained
1 t. lemon juice



Recipe



Cook macaroni; drain. Spread in greased
2 qt. casserole. Sprinkle with onion. Cut
enough cheese into 1/2" cubes to measure
1 c.; reserve remaining cheese for topping.
Mix cheese cubes and the remaining
ingredients; stir into macaroni. Cover and
cook in 375° oven 35 min. Cut reserved
cheese into thin slices; place slices on
macaroni mixture. Uncover and cook 5 min.
longer. Makes 6 servings.