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    Tuna Rice Bake


    Source of Recipe


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    List of Ingredients




    1 1/2 c. shredded process American cheese (6 oz.)
    1 c. uncooked reg. rice
    1/2 c. water
    1/3 c. sliced pimiento stuffed olives
    1 sm. onion, chopped (1/4 c.)
    1 can (13 oz.) evaporated milk
    1 can (6 1/2 oz.) tuna, drained
    2 T. snipped parsley
    2 t. dry mustard
    1 t. salt
    dash of pepper

    Recipe



    Heat 3/4 c. of the cheese and the
    remaining ingredients to boiling in 2 qt.
    saucepan, stirring occasionally. Pour
    into ungreased 1 1/2 qt. casserole or
    10x6x1 1/2" baking dish. Sprinkle
    remaining cheese on top. Cover and cook
    in 350° oven until rice is tender and liquid
    is absorbed, 20 to 35 min. Makes 6
    servings.
 

 

 

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